الخميس، 2 ديسمبر 2021

الشيف السوري سمير كلور يقدم وصفة تيراميسو (Tiramisu)

 الشيف السوري سمير كلور يقدم وصفة تيراميسو 




Mascarpone Creamo 

Mascarpone cheese 1 50g (pls use mascarpone rather 

(than cream cheese, So much more authentic 

Heavy Cream 125g 

Egg Yolk 34g 

Sugar 32g 

Water 14g 


Coffee Syrupo 

Guideline: 1 ladyfinger to absorb 12~15ml of the coffee syrup 

Water 40ml 

Espresso 48ml (if you don't have espresso, use 6g of 

(instant coffee + 42ml of water 

Instant Coffee 0. 8g 

Sugar 6g 

Kahlua (coffee liquor) 5ml (you can substitute it with 

Amaretto, or Marsala. If you don't have any of them, just 

(leave it out 


Method

Coffee Syrupe

 Add everything together and make sure the sugar melts 

completely. Dip the ladyfingers in the syrup and place 

them at the bottom of the cartons. Leave it in the fridge


Mascarpone Cream

Lightly beat the mascarpone cheese

Add the heavy cream in and beat it until you reach the 

desired consistency (not too soft). Keep this in the fridge 

while you work on the pâte bombe 

Pâte a bombe: Add egy yolk + water + sugar in a 

saucepan and raise it to 85C using a hot water bath. I 

recommend straining it. Whip it until you get a light yellow 

colour

Add the pâte a bombe to the mascarpone & heavy 

cream that we've whipped earlier. Mix everything well and 

whip it again until you get a stiffer consistency

Pour it over the coffee syrup soaked lady fingers

Let it chill/set in the fridge for at least 3~4hrs 

!Dust it with cocoa powder and serve





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